Introducing your new go-to. Made with CPM MagnaCut, this low-maintenance, high durability blade keeps a sharp edge long after traditional kitchen knives have gone dull. A reimagined East meets West design, this knife combines the best elements from both to create a one-of-a-kind silhouette made right here in America. Thoughtful details include a chamfered spine for comfortable grip, grantons to prevent food stick, and an antimicrobial, rubberized G10 handle.

RC: 62 - 62.5 +/- tolerance
Grind & Edge: Classic Japanese Chisel at 17°

Their knives are made to last and last long, but there are a few things you can do to extend longevity for all your sharp tools: Wash in warm water with a non-abrasive sponge and mild dish soap. Avoid high heat, harsh detergents, and high water pressure (no dishwasher). Use optimal cutting surfaces (wood, bamboo, plastic). Take periodic trips to your local sharpener for tune ups.

Specs:
Overall Length: 13.375" (340mm)
Blade Length: 7.75" (197mm)
Blade Thickness: 0.100" (3mm)
Blade Steel: MagnaCut
Blade Finish: Satin
Handle Material: G-10
Weight: 8.2oz
Country of Origin: USA

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