Shun Kanso Hollow Ground Brisket 12" with Saya

17.75" (45.09cm) overall. 12" (30.48cm) Heritage finish AUS-10A stainless blade. Wenge wood handle. Hand sharpened 16 degree double-bevel blade. Full, extended tang with lanyard loop. Includes traditional Japanese saya. The Shun Kanso Hollow Ground Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The long, narrow blade makes it easy to slice larger cuts of meat in a single pass to ensure more of the juices—and flavor—stay inside the meat. The long, razor-sharp blade ensures slices will look beautiful, too, since there's no need to saw back and forth. Hollow-ground indentations on the blade help food release more easily and the rounded tip makes the knife safer and easier to use.

1. Specs:
2. Overall Length: 17.75" (451mm)
3. Blade Length: 12" (305mm)
4. Blade Steel: AUS-10A
5. Handle Material: Wenge
6. Country of Origin: Japan