Victorinox 7" Rosewood Santoku

Victorinox 7" Santoku Knife, Rosewood Handle, Granton Edge, Stamped Blade, 41527. The hollow ground, granton edge, allows food to fall away from the blade rather than sticking to it, helping the knife to cut more efficiently. Hollow ground blades have concave, beveled edges that are ground starting midway down the blade, instead of at the spine. Use this versatile knife for everything from dicing onions to slicing a roast. Our classic, traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood, extra durable. A santoku knife is often called an Asian chef's knife. They have a straighter edge than a chef's knife, and a more rounded spine, particularly near the point. They are also generally lighter and thinner, allowing them to more easily chop vegetables. They have become very popular in recent years, especially with women chefs, who generally have smaller hands.

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