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DLT Trading carries kitchen knives from brands that knife people actually trust. Microtech, Shun, Bradford, Benchmade, Demko, Spyderco, Kershaw, Victorinox, Fallkniven, Hogue, LionSteel, Mcusta — these aren't department store brands filling shelf space. These are makers who build kitchen blades with the same steels, grinds, and handle materials they put into their folders and fixed blades. You'll find MagnaCut chef knives from Bradford, San Mai gyutos from Demko, and Damascus sets from Shun sitting alongside Victorinox workhorses that have earned their spot in professional kitchens for decades.
Every cut in the kitchen has a blade built for it. Chef knives and santoku knives handle the daily prep — dicing, mincing, slicing across proteins and produce. The difference comes down to technique: chef knives favor a rocking motion, santoku knives favor a straight push cut with a flatter profile. Paring knives take over for detail work, and utility knives fill the gap between a paring blade and a full-size chef. Boning knives run narrow and flexible to separate meat from bone cleanly, and fillet knives take that flex further for skinning fish and pulling pin bones. Butcher knives and cleavers handle the heavy work — breaking primals, splitting bone, portioning large cuts. Bread knives use deep serrations to cut through hard crusts without crushing the crumb. Carving knives and steak knives round out the lineup for service and table use.
For cooks building a setup from scratch, knife sets bundle core blade types into a single purchase — often with a storage block or roll included. Kitchen utensils like shears, peelers, and carving forks fill out the workspace. Honing steels and sharpeners are the most overlooked tools in any kitchen — honing realigns the edge between uses, sharpening restores geometry when the blade starts to dull.
Keep your edge sharp with our full selection of sharpening stones, systems, and strops.
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